Quick, healthy take on summertime chicken salad
Recently, I wanted to go for a hike after work, but still wanted to make a good dinner. So, I
Read more
Food
Pickled lemon adds unique twist to dish
During a recent road trip south, I was talking to my newest friend, Faiza, about Moroccan cooking. She kept mentioning
Read more
Pretzel crackers, Cheese Nips and the perfect crab cake
I love crab cakes or anything made with crab. Recently, a co-worker we call “Moose,” wanted to share a recipe
Read more
Go gourmet on your next campout with shrimp over fire
When it comes to dining during a Memorial Day campout, thoughts may drift to the standard fare of hot dogs
Read more
Kiss the Cook: Get creative with couscous
During my recent road trip through the South, I made a new friend, Faiza, who is originally from Morocco. I
Read more
Warming on the cob: A guide to cooking corn on a campfire
Few things capture the essence of summertime eating like the buttery-sweet juiciness of biting into a freshly picked ear of
Read more
Kiss the Cook: Kick things up a notch with Creole rice
Recently, I was on a road trip through 10 states from Pennsylvania to Florida and back north through Alabama, Tennessee
Read more
Kiss the Cook: Give leftover ham a tasty makeover
“Leftovers” is a dirty word to some, but to many of us, it’s a wise use of extra food. When
Read more
These pickled eggs pack a powerful punch
Warmer weather means picnics will soon be on the way. One of my favorite foods at a picnic is pickled
Read more
Maple bacon cheesecake a unique sweet and salty treat
Maple bacon cheesecake? Several people asked me to try making one and when I mentioned to my sons and some
Read more